Makes 1 serving
Here is a barbecue man’s version of the classic Bloody Mary.
End Zone Barbecue Rub, as needed
¼ fresh lemon
2 ounces vodka
6 ounces chilled tomato juice
2 ounces your favorite barbecue sauce
Celery stick, for garnish
1 cooked jumbo shrimp, for garnish
Lay the rub on a saucer large enough for rimming the glass. Wet the rim of a large glass with the lemon. Fill the glass two thirds of the way with ice. Add the vodka, tomato juice, barbecue sauce, and the juice from the ¼ lemon. Mix well. Put the celery stick in the glass and hang the shrimp on the rim.
Find more recipes in The NFL Gameday Cookbook by Ray Lampe