Recipe – Pansy Cake with Edible Dirt

PansyCake

Cake:

2 sticks margarine/butter/or substitute
3 heaping Tablespoons cocoa powder
1 cup water
1 1/2 cups sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract

In a medium saucepan, melt margarine, cocoa and water and bring to a rapid boil, then
pour boiled mixture over sugar, flour, and baking powder. Mix together.

In a separate bowl add the baking soda to the buttermilk.

Add beaten eggs, vanilla and buttermilk/soda mixture to the flour-cocoa mixture.
Pour in two greased 8-inch round cake pans.

Bake 25 minutes at 350°F or until done when tested with a toothpick.

Frosting:

4 cups confectioner’s sugar
4 Tablespoons butter, softened
4 Tablespoons whole milk
1 teaspoon vanilla extract
red and blue food coloring

In a mixing bowl combine all ingredients and beat until smooth and fluffy. Combine red and blue coloring to create desired purple color.

Top cake with crushed Oreos and edible pansies.


Recipe and photos from: Rikki Snyder

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Recipe – Pansy Cake with Edible Dirt