Recipe – Rosemary Lemon Roasted Turkey

RoastedTurkey.jpg

An elegant Thanksgiving dinner

6 sprigs rosemary

3 lemons, cut into fourths
12- to 14-pound turkey
2 tablespoons vegetable oil
1 teaspoon garlic salt
1. Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
2. Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.

Recipe from Betty Crocker

Advertisements
Recipe – Rosemary Lemon Roasted Turkey

Recipe – Rosemary-Cranberry Mulled Cider

rosemarycranberry

Your house will smell amazing when you cook this!

Serves 8

8 cups apple cider
1/4 cup honey
1 orange
2 tbsp whole cloves
1 cup cranberriers
2 5-inch cinnamon sticks
3 5-inch fresh rosemary sprigs
Additional rosemary and fresh cranberries for garnish, if desired

1. Pour apple cider into a 2.5 quart or larger crock pot or other slow cooker. Stir in honey. It may remain clumpy; that’s okay. It will dissolve when the mixture heats up.
2. With a toothpick, poke holes in the orange, about 1/2 inch to 1 inch apart. Carefully stick the cloves, pointy end down, into the holes. Add the orange to the cider along with the cranberries, cinnamon sticks, and rosemary. Push the rosemary down to help make sure it’s submerged.
3. Cook on low until hot and the cranberries have started to burst, 3-4 hours, taking care to not let the cider boil. Very carefully with a fork or masher, gently crush the remaining cranberries to pop them. They might splurt, so be careful! This will help to get as much flavor out of them without overcooking the cider.
4. Strain the mixture through a fine-mesh sieve into a large bowl. Add the strained cider back to the crock pot. You can also add the cinnamon sticks and orange back, as well, for a festive touch. Discard the remaining solids. Serve immediately or keep the crock pot on the warm setting to keep the cider hot.
5. Garnish individual mugs of cider with additional fresh rosemary sprigs and fresh cranberries, if desired.

The strained mulled cider can be refrigerated overnight. Reheat before serving.

You can also add Chardonnay or a dark rum for spiked flavor.

Try this delicious drink at our Open House on November 14 & 15.

Recipe – Rosemary-Cranberry Mulled Cider

Recipe – Rosemary Refresher

Serves 8; Total volume: 8 ¾ cups

16 oz. (2 cups) reposado tequila

12 oz. (1 ½ cups) freshly squeezed grapefruit juice

6 oz. (3/4 cup) Rosemary Simple Syrup (recipe follows)

4 oz. (1/2) cup) freshly squeezed lime juice

4 cups ice cubes

8 sprigs fresh rosemary, for garnish

This sophisticated margarita variation is a wonderful thirst-quenching aperitif. The recipe makes a bit more rosemary-infused simple syrup than needed for the cocktails. Offer the leftover portion in a small pitcher for anyone who isn’t drinking alcohol so they can enjoy it mixed with club soda or ginger ale.

In pitcher that holds at least 10 cups, combine the tequila, grapefruit juice, rosemary syrup, and lime juice and stir until thoroughly blended. Add the ice and stir well to chill.

To serve, pour into old-fashioned glasses and garnish each drink with a rosemary sprig.

Rosemary Simple Syrup

1 cup sugar

8 ounces (1 cup) water

5 sprigs of fresh rosemary

In a small saucepan, combine the sugar and water. Cook over medium-high heat, stirring constantly, until the sugar is dissolved. When the syrup starts to boil, lower the heat to maintain a simmer. Gently roll the rosemary between your hands to release the aromatic oils, then add it to the syrup. Cook, stirring occasionally, for 10 minutes. Let cool to room temperature, then remove the rosemary sprigs and strain the syrup if need me. Stored in a covered container in the refrigerator, the syrup will keep for about 2 weeks.


Find the book at Johnson’s

Newman, Kara. (2013). Cocktails for a Crowd. San Francisco, CA: Chronicle Books LLC.

Photo: Teri Lyn Fisher

Recipe – Rosemary Refresher